Assistant Manager, Food Service (MCRD)

Company: The Arc San Diego
Location: San Diego
Posted on: April 1, 2026

Job Description:

Location: Marine Corps Recruit Depot (MCRD), San Diego Organization: The Arc of San Diego Employment Type: Full-Time Schedule: Tues- Sat 12p-9p Pay: The pay for this position is $70,304 to $70,304. Step Into Leadership. Build a Career with Purpose We’re seeking a dynamic and experienced Assistant Manager, Food Services to lead operations at our high-volume mess hall facility at MCRD, (Marine Core Recruit Depot). This is a strategic role for candidates with strong operational acumen, supervisory experience, and the ambition to grow! Role Overview: As Assistant Manager, you will oversee a large-scale food service operation, ensuring precision in meal delivery, sanitation, and team performance. You’ll lead a diverse team, uphold military and organizational standards, and drive operational excellence in a high-volume, high-visibility environment. This position offers a clear path to advancement for candidates who demonstrate initiative, professionalism, and leadership. Key Responsibilities: Supervise and coordinate staff to ensure meals are served on time and to military specifications Maintain cleanliness and sanitation across all food service areas Develop staffing schedules that meet service demands and control labor costs Train staff in food safety, sanitation, and serving techniques Conduct quality control inspections and ensure compliance with all policies Communicate professionally with Arc, Sodexo, and Military personnel Support case managers in delivering services to program participants Promote safety through training, PPE, and proactive observation Complete operational reports, including payroll and team meetings Uphold confidentiality, advocacy, and mandated reporting standards Supervisory Scope: This position supervises Mess Attendants and Line Supervisors and plays a key role in talent development and performance management. Qualifications: High school diploma or GED required; college coursework or business degree preferred 3 years of supervisory experience in high-volume food service ServSafe Certification (or ability to obtain within 90 days) Strong knowledge of food safety, sanitation, and labor cost controls Experience working with individuals with disabilities preferred CPR/First Aid certification (training provided) Valid CA Driver’s License, auto insurance, and acceptable DMV record Ability to transport clients and supplies as needed Experience with electronic case management systems preferred Bilingual English-Spanish preferred Why This Role Stands Out: High visibility across military, corporate, and nonprofit sectors Opportunity to lead and grow within a respected organization Make a meaningful impact in the lives of others Supportive team culture with training and development resources If you're a seasoned food service leader ready to take the next step in your career, we invite you to apply and help us deliver excellence with heart at The Arc of San Diego. This position is not covered under a Collective Bargaining Agreement (CBA). The terms and conditions of employment, including wages and benefits, are determined by The Arc of San Diego.

Keywords: The Arc San Diego, La Quinta , Assistant Manager, Food Service (MCRD), Hospitality & Tourism , San Diego, California