FOH (Front-of-House,) Sup Noodle Bar-Irvine, CA

Company: Kei Concepts
Location: Huntington Beach
Posted on: February 16, 2026

Job Description:

Job Description Job Description Job Opportunity: FOH Team Member at SUP Noodle Bar-Irvine, CA Address: 14370 Culver Dr Unit 2H, Irvine, CA 92604 Pay Rate: $17.00 per hour Tips We are looking for friendly, energetic, and service-oriented team members to help create an exceptional dining experience for every guest. The ideal candidate has strong communication skills, can multitask in a fast-paced environment, and works efficiently under pressure while maintaining a positive attitude. Roles & Responsibilities Guest Experience & Service Greet guests warmly with a genuine smile and escort them to their table Inform guests of daily specials, promotions, and menu changes Make thoughtful recommendations based on guest preferences Answer questions about menu items, ingredients, and restaurant services Monitor and observe guests throughout their visit to ensure satisfaction Respond promptly and courteously to guest requests Present checks, accept payments, process credit cards, and provide change Thank guests as they leave and invite them to return Food & Beverage Support Deliver food and beverages promptly from the kitchen and bar Maintain full menu knowledge, including ingredients and preparation Assist with food running, water service, and beverage refills Help with takeout orders, packaging, and accuracy checks Coordinate with kitchen staff to ensure timely and accurate food delivery Maintain the expo station by organizing tickets and keeping the area clean Host & Seating Flow Manage guest flow in the dining room, patio, and bar areas Use visual cues to seat guests according to preference and availability Provide accurate wait times and prioritize guests with reservations Answer incoming phone calls and provide appropriate assistance Side Work & Team Support Perform opening and closing side work as assigned Assist bussers with clearing, resetting, and sanitizing tables Clear dishware between courses and reset tableware Maintain clean service stations, dining areas, and walkways Support teammates and assist other FOH/BOH departments as needed Attend team meetings and contribute suggestions for improvement Job Requirements Valid Food Handler’s Card (training provided if needed) 6 months–1 year of experience in a similar role preferred Ability to stand for long periods and lift up to 50 lbs Ability to carry and serve hot items (up to 210&degree;F) Flexible availability — evenings, weekends, and holidays Strong multitasking and coordination skills Basic math skills and ability to operate a POS system Knowledge of sanitation guidelines and food safety standards Ability to communicate clearly with guests and team members Customer-focused attitude with a commitment to excellent service Ability to use kitchen utensils, handle trays, and follow safety rules THE COMPANY At Kei Concepts, we're on a mission to craft a restaurant ecosystem that's a true work of art. Every plate we serve is a canvas showcasing culinary mastery, and our service is a warm, inviting embrace. We're not just creating dining experiences; we're crafting memories that last a lifetime. Join us, and let's elevate the art of food and service together! For more information, please visit our website at www.keiconcepts.info

Keywords: Kei Concepts, La Quinta , FOH (Front-of-House,) Sup Noodle Bar-Irvine, CA, Hospitality & Tourism , Huntington Beach, California