Cook I (FT) - Morgan's in the Desert
Company: La Quinta Resort & Club - a Waldorf Astoria Resort
Location: La Quinta
Posted on: February 5, 2020
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Job Description:
A Cook is responsible for preparing food items in accordance
with recipes and established standards in the hotel's continuing
effort to deliver outstanding service and financial
profitability.
What will I be doing?
As a Cook, you would be responsible for preparing food items in
accordance with recipes and established standards in the hotel's
continuing effort to deliver outstanding service and financial
profitability. Specifically, you would be responsible for
performing the following tasks to the highest standards:
-Prepare food items according to designated recipes and quality
standards
-Maintain cleanliness and comply with food sanitation standards at
all times
-Manage guest orders in a friendly, timely and efficient manner
-Ensure knowledge of menu and all food products
-Stock and maintain designated food station(s)
-Visually inspect all food sent from the kitchen
-Practice correct food handling and food storage procedures
according to federal, state, local and company regulations
-Prepare requisitions for supplies and food items, as neededWhat
are we looking for?
Since being founded in 1919, Hilton has been a leader in the
hospitality industry. Today, Hilton remains a beacon of innovation,
quality, and success. This continued leadership is the result of
our Team Members staying true to our Vision, Mission, and Values.
Specifically, we look for demonstration of these Values:
-Hospitality - We're passionate about delivering exceptional guest
experiences.
-Integrity - We do the right thing, all the time.
-Leadership - We're leaders in our industry and in our
communities.
-Teamwork - We're team players in everything we do.
-Ownership - We're the owners of our actions and decisions.
-Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key
attributes:
-Quality
-Productivity
-Dependability
-Customer Focus
-Adaptability What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the
lodging sector from luxurious full-service hotels and resorts to
extended-stay suites and mid-priced hotels. For nearly a century,
Hilton has offered business and leisure travelers the finest in
accommodations, service, amenities and value. Hilton is dedicated
to continuing its tradition of providing exceptional guest
experiences across its global brands . Our vision "to fill the
earth with the light and warmth of hospitality" unites us as a team
to create remarkable hospitality experiences around the world every
day. And, our amazing Team Members are at the heart of it
all!
Keywords: La Quinta Resort & Club - a Waldorf Astoria Resort, La Quinta , Cook I (FT) - Morgan's in the Desert, Hospitality & Tourism , La Quinta, California
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